Lamb Order Form

Our Lambs are happy and healthy grazing through tree-lined fields where they belong - outside!

Rotational grazing ensures our lambs are always eating fresh forage and not spending time on soiled acreage. In the winter months our lambs remain outdoors eating hay that we harvest from the farm during the growing season (with plenty of shelter, water, and fresh bedding). Our llama Rupert lives with the lambs year-round and keeps them safe.

Our lamb is hormone free and we do not use preventative antibiotics. We follow organic practices whenever possible but are not certified organic. Humane treatment of our animals is our top priority.

Lamb Available By The Cut

Its time to reserve your Fall Lamb Order! Use the order form below to reserve your lamb and select your cutting preferences. Deliveries are still available for January & February 2025.

Our lamb is priced by the hanging weight; typically between 20-25 lbs per half lamb. The actual take home weight is less depending on your cutting preferences, deboning etc.

Butcher paper: $13.35/lb hanging weight

Vacuum sealed: $14.50/lb hanging weight

All lamb is cut to order based on your family's preferences, labeled, & frozen before delivery. Lamb is wrapped in either brown butcher paper or vacuum sealed depending on your preference.

We deliver to Smiths Falls, Perth, Carleton Place, Merrickville, Kemptville and Ottawa at no extra charge. You may also pick your order up at the farm (Smiths Falls) or at the Lansdowne Farmers Market.

When your order is ready you will receive an emailed invoice. You may pay the invoice online, by e-transfer to cait@milkhouse.ca or by cash/cheque on delivery. A paper-wrapped half lamb will cost approximately $260-$320 depending on the exact weight of your order.

We will contact you via email to arrange for pick up or delivery. If you are not available during our delivery time we will ask that you pick up at the farm or Lansdowne Farmers Market.

Please do not hesitate to contact us at info@milkhouse.ca if you have any questions!

Name

First Name

Last Name

Phone

(###)

###

####

Address

Address 1

Address 2

City

State/Province

Zip/Postal Code

Country

Quantity

Whole or half lamb:

Packaging

Please select your preferred packaging type

Leg

A whole “leg of lamb” will feed 4-6 people or choose two half-roasts to feed 2-4 people each. Bone in results in best flavour but boneless can be easier to manage. Butterflying the leg will have it sit flat and cook quickly. Best cooked on dry heat. CHOOSE ONE:

Leg Roasts

For roasts choose:

Shoulder

An ideal cut to finish as stewing lamb and/or minced lamb. A tougher cut that can also be finished as a roast or chops. Does well if braised. CHOOSE ONE:

Shoulder Roasts

For roasts choose one:

Loin

A tender and flavourful cut - most often finished as lamb chops. We suggest 3/4” chops, 4 per package for a dinner for two. Part of the loin can also be left as a rack - a real conversation starter at a dinner party!

# Chops

Number of chops per pack:

Stew & Mince

Great in a lamb stew (what a surprise) but also the base of many of our favourite indian dishes. Mince lamb is great for lamb burgers, meat balls or meatloaf. You can choose to have all stewing lamb, all mince or half & half. To increase the amount of mince and stewing lamb included in your order, we suggest including the shoulder and neck to supplement the trim.

Lamb Shanks

Lamb shanks are an excellent braising meat. Otherwise this meat is added to stew/mince.

Neck

Organ Meat

An option for the adventurous chef. Includes heart, liver, & kidney.

Bones

Bones make an excellent soup stock.

Optional Add-Ons

Choose any extras to be included in your order! Please specify in notes below if you want more than 1 package of any item.

Raw Sheep's Milk Tomme - $10 piece

Raw Sheep's Milk Feta - $10 piece

Greek Sausages - 2/pk $15

Merguez Sausages - 2/pk $15

Mutton Burgers - 4/pk $23

Special Instructions

Please let us know if you have any special requests or if you need your order by a certain date. We will do our best to accommodate!

Lamb Order Form

Lamb Available By The Cut

MILKHOUSE Farm + Dairy